BasqueStage was recently called a “Restaurant Job of Your Dreams” by Bon Appetit:
If you’ve ever considered rolling up your sleeves and working the line in a professional kitchen, you know that good stages (restaurant speak for “internships”) are hard to get. And you know that you better be hungry for the work, because primo restaurants like the French Laundry and Le Bernardin have hundreds of applicants willing to work for free. It’s considered a privilege to work under the best in the biz.
Enter BasqueStage, a dream of an internship: six months at three-Michelin star restaurant Martin Berasategui in the Basque region of Spain, travel and housing paid for, health insurance, and 500 euros per month. Unheard of!”
Read the rest here. Or just get straight to business by applying, here.