Sammic scholar Athena Thickstun is back with a video for us, this time drawing inspiration from her American roots. The video crew arrived to a studio filled with the smells of cinnamon, sugar and maple syrup….cinnamon rolls! Athena shows us how to create the popular pastry, from the yeasty dough to the slightly tricky shaping of the rolls. The delicious filling of melted butter, cinnamon and sugar is sprinkled over the square of dough, which is then rolled up and sliced to bake. Athena modernizes her rolls with a cream cheese-maple icing. Que rico!
BasqueStage Cinnamon Rolls : VIDEO
Posted in BasqueStage, Videos