Today is THE LAST DAY to apply for BasqueStage.
What are you waiting for? Get on over to the application, which takes about ten minutes to complete, and get your name in the mix!
Do you need some motivation? Why should you apply for this incredible opportunity? Well, we’ve got some reasons for you, if you really need them:
- What other chance will you have to be surrounded by so many Michelin stars (four three-star restaurants, plus the many with one and two stars)?
- Learn how to make all the traditional Basque dishes, like kokotxas al pil pil and patatas con chorizo.
- Don’t just do a stage. Get PAID to do a stage.
- There are about a million miniature reasons to live in this region of the world. They’re elaborate, delicious, and they’re called pintxos (not tapas).
- Live among and learn more about one of the world’s most intriguing cultures, the Basques.
- Practice your Spanish (and Basque).
- Learn to cook under the wing of one of the great masters, Chef Martín Berasategui, who has restaurants across the world with Michelin stars.
- Step straight into the spotlight as you chronicle your experiences on your BasqueStage blog, twitter, and videos.
- One word: visa. We’ve got you covered.
- Finally, don’t take our word for it. Check out the experiences our stages (current and past) have had on their blogs.
Good Luck!
Thirty second round finalists will be announced on Monday.
