What will you miss from home?
I rarely get attached to a certain place. I like traveling and not knowing where I’ll land. Its mostly people that I will likely miss.Like my colleagues. Especially Robbert Capello a.k.a. Bubba. A cook I was always cracking jokes with at the Moerbei. Then there is the classes on monday that I will be missing. A nice change of pace from the day to day at the restaurant. Always a great learning experience I looked forward to each week.
What are you looking forward to?
The level of cooking without a doubt. New dishes and new friends on a close second.Then there is the beautiful landscape, pintxo bars and the beach.There is so much to look forward to but MB is the reason Im coming and not necessarily for the beautiful scenery. Its just a bonus.
What are you bringing?
My knives and new chef jackets off-course!They are necessities after all. The race bicycle for the weekends.This bike is even older than me and it shows! The gears are attached to the frame and one brake hardly works.Keeps it exciting when going downhill and only the front wheels brake is operational.