As part of the Sammic Scholarship, Brenden and Luuk get invited to the Sammic filming studios to test out new machinery for the camera and even cook up some dishes with local produce.
Watch this video in which they prepare lightly sauted calamari with guindilla peppers, lemon emulsion, sous-vide local vegetables and reductioin of leeks and tomatoes. Light on the seasoning, allowing the product to shine….would make a Basque chef proud!