Posted by marti | Fecha: 01-06-2013
Posted in BasqueStage
Tagged: BasqueStage, Sammic, xarma
[...] of El Bulli Fame has introduced to the culinary world. I had prepped out and made a very ingenious Tomato and Apple carpaccio. And when it came to service, I was appointed to plating a majority of their first courses and [...]
[...] of El Bulli Fame has introduced to the culinary world. I had prepped out and made a very ingenious Tomato and Apple carpaccio. And when it came to service, I was appointed to plating a majority of their first courses and [...]