In between famous chefs and up-to-the-moment tastings of their latest plates, Marco and Cameron have been hanging out in the Sammic San Sebastián Gastronomika booth. They’ve been sharing their experiences using Sammic machinery with the attendees of one of the the world’s biggest and best food conferences.
They’re also spreading the word about BasqueStage to the top chefs passing through. Heston Blumenthal, Grant Achatz, Alex Atala, Andoni Luis Aduriz: they’re all here.
If you’re in the neighborhood, make sure to drop by the Sammic booth and talk firsthand to two of the luckiest, most talented young cooks around!