It’s an exciting time of year for chefs in San Sebastián, and across the world. It’s November, which means….San Sebastián Gastronomika!  This is a world class conference that tracks the latest in the food industry. It’s limited to insiders: journalists, cooks, chefs, manufacturers. For this reason, it maintains a prestigious reputation.

Of course, it doesn’t hurt to be hosting the world’s foremost food conference in the land of Michelin stars. San Sebastián boasts the most Michelin stars per person, and so every year’s conference there are guaranteed to be a smattering of culinary heavyweights. Why? Because they’re local. Chef like Martín Berasategui, Andoni Luis Aduriz, Arzak, Subijana…the list goes on and on.

These and other chefs from around the world gather to share the latest trends, knowledge and gossip. It’s not to be missed, and Sammic, Marco and Cameron are all there. More from the front lines to come….