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Sammic is one of Europe’s leading designers and manufacturers of Foodservice Equipment, specializing in Food Preparation, Food Preservation and Hot Temp Ware Washing. Long time technological partner of Chef Martín Berasategui and based only 30 Km. away from his restaurant, this 50 year old company has just started operations in the US. www.sammic.com
Restaurants & Artisans
Basque Chef Martín Berasategui has earned almost every international culinary award, including 3 Michelin stars. He has also taken part in over 10 culinary publications. In fact, the Basque Country of Spain has the highest ratio of Michelin stars-to-population in the world, partially due to his nurturing of other young chefs. www.martinberasategui.com
Fronton de Tolosa is today an icon of the people of Tolosa and a reference for the world of gastronomy in the province of Gipuzkoa. Its chef, Roberto Ruiz, was named Best Restaurateur by the Basque Academy of Gastronomy. Chef Ruiz is passionate about food and obsessed with quality product and has a relationship with local producers unique in the culinary realm of Basque Country.
Xarma is a restaurant specializing in modern, product-driven Basque cuisine, created under the young chefs Xabier Díez and Aizpea Oihaneder. Located in San Sebastián, Xarma (pronounced SHAR-ma) was founded in 2008 by the two chefs, who met while cooking at Arzak. Their cuisine is fresh, dynamic, natural and based on seasonal product. Using the market as their guide, they feature an everchanging menu for their 35-seat restaurant that embraces experimentation.
DeliFunArt is a business whose objective is to enhance the appreciation of culinary heritage by developing and executing marketing strategies for the food and agriculture industry, as well as through social media consulting for businesses and institutions. Other projects have also been born out of DeliFunArt, such as the The Glutton Club, an association for the promotion of food culture. www.delifunart.com