Déli-cut: The revolution for your kitchen The most universal, practical, and versatile cut for the chef

We introduce the new Déli-cut, a Brunoise-style cut of 4x4x8 mm. This cut is especially practical for cooking, sautéing, dressing salads and recipes, cooking fillings, and much more.

The Déli-cut

The ideal complement for any professional kitchen

We present the Déli-cut, the perfect ally for the chef seeking a dynamic, versatile, and functional cut. This innovative Brunoise-style cut of 4x4x8 mm is ideal for cooking, sautéing, dressing salads, preparing fillings, and much more. And the best part? No special machine needed! Simply by combining a julienne disc and a dicing grid, you can achieve this cut with your Sammic vegetable preparation machine.

Universal and versatile!

Déli-cut is, by excellence, the most versatile cut in the market, allowing its use in 90% of culinary preparations. It’s so practical and dynamic that it revolutionises professional cooking.

Sautéing
Tacos
Pintxos
Salads

Fillings
Rice base (paellas)
Salpicones
Other recipes

Quality and precision

In both the Compact line and the Heavy Duty line

Now, you can achieve the Déli-cut with all Sammic vegetable preparation machines. The Déli-cut requires no special adjustments to the machine. Combine these julienne discs and dicing grids and get the Déli-cut!

Compact line: Julienne disc FCES+4x4G + dicing grid FMS-8
Heavy Duty line: Julienne disc FCE+4x4G + dicing grid FMC-8D