Hake fillets flavored with garlic and bay
With this post we show you a recipe using SAMMIC Equipment. This time we are going to prepare hake fillets flavored with garlic and bay using the SAMMIC vacuum sealer and sous-vide cooker. A classic dish that, thanks to the new technology in the kitchen, offers a surprising result.
- 1 clove of garlic
- ½ cup virgin olive oil
- 4 hake fillets
- Pepper and salts
- 2 bay leaves
- We prepare the ingredients by laminating the garlic and vacuum packaging it with oil and bay.
Cook for 45 minutes in the cooker under vacuum at 70 ° C (158 F) to flavor the oil and confit the garlic. Once the process is ended, introduce them into another bag, where the spiced hake fillets are, and vacuum pack it.
Prepare the cooker under vacuum at 50 ° C and introduce the bag. Cook for 8 minutes. Once finished cooking, separate the garlic, which will be browned in a pan, and join the juices and the oil for a few seconds.
Meanwhile, cook the hake in a pan for 1 minute on each side and end up presenting all together. Bon appetite!