Regeneration: a practical example
or how to feed 130 people with 2 chefs and 2 immersion circulators
We like to show the possibilities of our equipment with facts, as we do now thanks to the opportunity provided us by an important buying group in France. The challenge was interesting: to show our SmartVide and, seizing the opportunity, give lunch to 130 attendants.
We set out to do it with 2 chefs and 2 SmartVide stirrer circulators. Our corporate chef Enrique Fleischmann and a member of his team, along with a SmartVide8 and SmartVide6, regenerated and served several dishes to attendees, showing, among other things, how interesting the use of sous-vide cookers areto regenerate pre-prepared food. When things are done well, the amount need not be at odds with the quality of the final product. A success that we show you in the next video.
SmartVide6 is ideal for regeneration, offering the possibility of regenerating up to 120 servings of pre-cooked food ( 200 g. each) at the same time.
