October is full of important dates for Sammic. One more year, we want to be in the most important fairs of the sector so, in October, we have three essential appointments. Specifically, we will be in San Sebastian Gastronomika in San Sebastian, Host in Milan and Serbotel in Nantes.
San Sebastian Gastronomika will be held from 8th to 11th October and we will be present at ALTA, MARKET and OFF section. At MARKET, you will find us at stand number 16. At ALTA, we will set up a regeneration point at disposal of ALTA speakers in the backstage kitchen. In addition, at OFF section and on 11th October, Wednesday, our Corporate Chef, Enrique Fleischmann, in collaboration with Sammic and Fleischmann's Cooking Group, will give a technical-practical-gastronomic presentation about ‘Latest technologies and advances in sous-vide and low-temperature cooking’.
After Gastronomika, we will be at the main event of the sector in Europe: Host Milan. One more year, the Italian city will host this great exhibition from 20th to 24th October. In this case, we will be located on pav 1 Stand C19 D30.
And finally, we will also participate in Serbotel in Nantes from 22th to 25th October. In France, our sales team will be happy to greet you at stand #658/Hall Level 2 GP.