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KitchenBridge I: Viveros San Antón

September 26, 2018 Español   Français   Italiano   Português   Deutsch  

Founded in 1971 by brothers José Luis and Javier Mendia Ariznabarreta, Viveros San Antón has over 40 years of experience in the shellfish sector, offering mollusks and crustaceans of the highest quality and in the best conditions.

In a guided tour of the facilities, Mr. Ventura Aranguren showed us the activity of this company dedicated to the import, maintenance and distribution of live shellfish. A must-see on a gastronomic journey through Basque Country with a stop in Getaria.


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Hemen, iluntasuna baino ez aurkituko duzu... Zure esku dago