XM-12: Creams, sauces and guacamoles

The design of the XM-12 makes it possible to make creams and sauces with the perfect texture for spreading, to accompany an appetiser or be the main part of a dish.

Its different speeds also make a more rustic texture possible, with pieces of the various ingredients, but with a uniform cut.

Cream of avocado

Ingredients:

• Avocado 500g
• Lemon juice 30g
• Salt 7g
• Red pepper to decorate 10g