XM-12: Gazpachos, raw sauces and seasonal sauces
The success of a gazpacho is without doubt its texture and with our XM-12 it is possible to achieve a delicate texture that is very pleasant on the palate. Thanks to the speed variator, you can achieve a very agreeable, surprising finish with olive oil, nut oil or avocado among others.
The different speeds give you better control over the quantity of air that goes into your creation, to avoid some of them losing colour.
Gazpacho
Ingredients:
- Bread 50g
- Onion 70g
- Red and green pepper 140g
- Tomato 500g
- Vinegar 30g
- Olive oil 80g
- Pepper red to decorate 10g
