Great news, food service professionals! We will be exhibiting at the National Restaurant Show in Chicago from May 20th to May 23rd. We're excited to showcase our latest food preparation and sous-vide equipment at booth #3844, and we'll be joined by our technology partner, Janby Digital Kitchen.
Discover how our innovative products can improve your kitchen's efficiency and productivity, including vacuum packing machines, food processors, immersion blenders, and the popular SmartVide immersion circulators for sous-vide cooking. As per last year, our technology partner JANBY Digital Kitchen will be showcasing the JANBY Track for automatic sous vide operations.
But that's not all! We're proud to announce that our award-winning solution, the High Production Retherming Station will be on display at the 2023 Kitchen Innovation Awards booth #3691, as well as at our booth #3844. This solution has been recognized for its excellence and innovation, and we can't wait for you to see it in action.
Don't miss out on the opportunity to explore our cutting-edge equipment and learn how they can benefit your food service operation. We look forward to seeing you there!