Tag dynamic preparation Compact vegetable preparation machines: What cuts can I make? 2023-09-05 Do you want to know what cuts you can achieve with the vegetable preparation machines from the Compact line? Keep reading! Regeneration of food by sous vide 2022-06-02 Regeneration of vacuum packed products, previously cooked and chilled, contribute to the hoteliers and restaurateurs with great advantages. Planetary mixers and spiral mixers: features and differences 2022-05-25 It is necessary for users from bakeries, to have a planetary mixer, a spiral dough mixer with hook or both machines New Compact Active and Ultra cutters: main differences 2021-09-07 Main differences between the Active and Ultra lines of the K-41 and KE-4V Compact cutters New XM blenders: made to last 2020-07-07 One aspect that distinguishes professional hand-held blenders from household ones is that they are designed for intensive use over a long period of time. New catalogue: XM blenders 2020-07-02 We present the new catalogue with the full range of XM/MB/B blenders and mixers. New XM hand-held immersion blenders: professional performance 2020-06-23 What does being a commercial device mean in the new XM range of hand-held immersion devices? XM Blenders. Which model do I need? 2020-06-17 Brief guide to identifying the right blender for each user. Guide to choosing the best blade for the Sammic cutter 2019-10-08 Selection guide for the most suitable cutter blades for every requirement. New D discs and grids, for a perfect dice cut 2019-09-19 The discs have been updated to cut into FC slices and FMC the cube grids to obtain an even more perfect cut in cubed and diced product. K/KE cutters and emulsifiers: the best preparations, in seconds 2019-09-17 The renewed line of Sammic cutters and emulsifiers is now a reality. Brushless technology: features and benefits 2019-06-19 The brushless motor offers a series of benefits for these machines. Following entries RSS
