Tag recipes Sliced bread made "from recycling" 2016-03-30 Cooked pasta, just like almost any other starchy product or cereal leftover, , is a great extra in the preparation of dough, lending it juiciness, sweetness,... Drozdzowka z makiem, Polish “yeast cake” 2016-03-23 It’s a straight-forward enough recipe, and the results are unforgettable for any snack, making the perfect accompaniment to a nice cup of coffee or tea. Large, rustic country bread 2016-02-11 This bread takes after the shape and texture of a large, rustic country-style bread, and mixes wheat and rye to achieve a classic taste and dark crumb. Barley bread made with Poolish 2015-12-02 Iban Yarza, bring us the recipe of barley bread made with Poolish, designed for restaurants and bakeries. Brioche with sugared almonds 2015-11-03 The comunicator & homemade baker, Iban Yarza, bring us the recipe of brioche with sugared almonds, designed for restaurants and bakeries. Air Creations: Chocolate volcanic stones 2014-02-17 We show an example which shows that the possibilities of the Vacuum Packing machines go beyond the mere preservation of food. Lamb at a low temperature with The Sammic Sous-Vide SVP-100 2014-02-13 Seve Diaz cooks a delicious dish of lamb cooked at a low temperature on "Canarias Today" TV Programme Ali-Oli and Chocolate Ganache with Sammic CK cutter 2012-04-25 Ruth Selby prepares us alioli sauce as well as chocolate ganache using the cutter function of Sammic CK combi model. RSS
