Tag VIP guest Large, rustic country bread 2016-02-11 This bread takes after the shape and texture of a large, rustic country-style bread, and mixes wheat and rye to achieve a classic taste and dark crumb. Barley bread made with Poolish 2015-12-02 Iban Yarza, bring us the recipe of barley bread made with Poolish, designed for restaurants and bakeries. Brioche with sugared almonds 2015-11-03 The comunicator & homemade baker, Iban Yarza, bring us the recipe of brioche with sugared almonds, designed for restaurants and bakeries. RSS
