Vegetable preparation machine CA-21

A perfect cut

• High precision settings and comprehensive cutter and disc design aimed at obtaining a perfect cut.
• Gravity product expulsion ramp allow to reconstruct the sliced product for storing or presentation purpose. (Watch video)
• Ejection disc included for the products that require its use.
• Can be fitted with a wide range of discs and grids of the highest cutting quality.
Combining these accessories together to obtain more than 35 different types of cuts and grating grades.
• Possibility of extending its functionality by adding the cutter bowl with blades.

Built to last

• Sturdy construction in food-grade best quality materials.
• High power asynchronous motor.

Maximum comfort for the user

• Ergonomic design: product sliced in one single movement.
• Lateral product output: requires less space on the worktop and guides the product, avoiding splashes.
• Adjustable product ejection direction to adapt to the workflow in the preparation area.
• Recessed cored relief allows for any position in the kitchen, side walls, back wall, light and compact, this machine can fit.
• The electronic command panel is very intuitive.

Maintenance, safety, hygiene

• Lever and lid easily removable for cleaning purposes.
• Stainless steel, dishwasher-safe discs. The removable blades allow for an even more thorough and efficient cleaning.
• Combination of safety systems: head, cover, power switch.
• Complete error warning system.
• Appliance certified by NSF International (regulations on hygiene, cleaning and materials suitable for contact with foods).
• 100% tested.