Blast chiller / freezer AT-3 2/3
3 x GN 2/3 (distance between trays: 70 mm).
Output:
- Chilling: 7 kg / 90'.
- Deep-freezing: 4.9 kg / 240'.
Quick chilling helps to maintain the quality of food, preserving the nutrients and improving the efficiency of cooking processes.
A wide range of applications
- Frozen pizzas, fresh pasta, confectionery, gastronomy, ice creams, desserts, baked goods, etc.
One piece of equipment, several functions
- Quick chilling to +3ºC which inhibits bacterial proliferation, prevents food dehydration due to evaporation and makes it possible to preserve the original properties of food for five to seven days.
- Deep-freezing to a core temperature of -18ºC in less than four hours, avoiding the formation of macrocrystals, an essential requisite if - at the time of use - unfrozen food is to keep its original consistency and quality.
- Automatic preservation at the maintenance temperature programmed after each operation.
Robust, hygienic and reliable construction.
- Manufactured in stainless steel with hygienic cathodic protection and easy to clean
- Insulation with expanded polyurethane foam in water free of CFC's and HFC's
- High-power compressors for quick chilling
- Indirect air flow
- Built-in motor
- Freon refrigerant with a low GWP content.
- Evaporators treated with cataphoresis to reduce odours and moulds, favouring performance and durability over time.
Advanced control panel
- Cycles per temperature, time or core probe.
- HARD function for rapid cooling, SOFT for deep-freezing.
- Data storage at the end of the cycle.
- Manual air defrosting.
- Possibility of customising and saving cycles and settings.
- HACCP functions for storing alarms.
- Wireless connectivity for maximum process control through the free EVConnect app.
Special cycles
- Pre-cooling.
- Sanitation of raw fish.
- Ice cream hardening.
- Other optional cycles: defrosting, internal sterilisation, cooling by core probe.
Specifications Sheet
Recipient capacity (GN) 2/3: 3
Space between trays: 70 mm
Chilling capacity: 90ºC a 3ºC / 90' / 7 kg
Deep freezing capacity: 90ºC a -18ºC / 240' / 4.9 kg
Consumption: 700 W
Internal dimensions: 340 mm x 362 mm x 270 mm (Interior volume: 33 l)
External dimensions (W x D x H)
- Width: 600 mm
- Depth: 605 mm
- Height: 400 mm
Net weight: 42 kg
Crated dimensions
620 x 620 x 500 mm
Volume Packed: 0.1922 m³
Gross weight: 49 kg
Product Sheet
Default equipment
Core probe.Wireless connectivity
Optional equipment
Wifi connectivity for process control from anywhere.Ozone sterilisation.