Vacuum sealer SE-520CC

Tabletop model. 20 m³/h. 420 + 420 mm.

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Two sealing bars (420 + 420 mm).
20 m³/h Busch vacuum pump.
Vacuum controlled by sensor.

Powered by Busch.
Vacuum controlled by sensor.
Vacuum PLUS.
Digital keyboard.
Control panel equipped with display indicating the exact vacuum percentage.
"Pause" button to marinate food.
Safe liquid packing thanks to sensor control.
Double seal.
Cordless sealing bar.
Bag-sealing programme.
Pulse-controlled decompression.
Vac-Norm ready with Automatic decompression.
Stainless steel body and chamber. Long-shaped, deep-drawn chamber.
Damped transparent lid.
Dry-oil programme for drying the pump.
Working hours counter for oil changes.
Safety system with protection against vacuum failure.

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Detailed Information Docs

Specifications Sheet

Pump capacity: 20 m³/h
Pump capacity (60 Hz): 20 m³/h
Bar length: 420 mm + 420 mm
Total loading: 750 W
Vacuum pressure (maximum): 2 mbar

Internal dimensions

Width: 568 mm
Depth: 431 mm
Height: 215 mm

External dimensions (W x D x H)

Width: 634 mm
Depth: 552 mm
Height: 513 mm (230V) / (120V)
Depth: 552 mm
Height: 513 mm

Net weight: 76 kg

Noise level (1m.): 75 dB(A)
Background noise: 32 dB(A)

Crated dimensions
786 x 612 x 685 mm
Gross weight: 85.4 kg

Product Sheet

Default equipment

Sensor controls
Up to 10 seconds of extra vacuum pull
Soft air function
Dry oil cycle
Busch pump
NSF approved
Clear methacrylate lid
Filling plate

Optional equipment

Vacuum packing bags
External vacuum kit for Vac-Norm, containers and accessories
Bag cutting kit
Support for liquid packaging
Additional filling plates