Immersion Circulator SmartVide 7
Maximum capacity: 56 l /14 gal.
Commercial high-precision sous-vide cooker. Reliable, user-friendly, portable. Ideal for regeneration.
Interchangeable between ºC and ºF.
- Wireless connectivity.
- HACCP-ready.
- Optional core probe.
- Firmware update.
- Programmable: possibility of storing 20 cooking programs.
Portable precision cooker with stirrer for up to 56 lt. / 14 gal. containers. Deisgned for chefs, developed with chefs.
- The thick stainless steel, robust construction guarantees commercial performance. The front panel and the grip are made of fiberglass-reinforced polyamide.
- SmartVide guarantees cooking at a precisely controlled temperature while preserving the quality of the product, enhancing flavor and texture. Equipped with a highly precise temperature control system to obtain extremely consistent results.
- Allows cooking food in their own juice and using this juice immediately after cooking to enhance flavors.
- Marinates and macerates an ingredient in half the time.
- Infuses and flavors oil, fat or other products applying the controlled temperature technique.
- Increses profits due to lack of product shrink.
- Requires very little hands-on time, allowing the Chef to do other tasks while the product is being cooked. Just program temperature and time, SmartVide will do the rest. 4 buttons and a full-color TFT display that offers all the information at a glance makes operation a child's play.
- SmartVide7 is portable: thanks to their ergonomic handle, SmartVide7 can be taken from a container to another easily. Additionally, the optional bag allows easy transport - wherever the Chef goes.
- HACCP-ready: thanks to Wireless connectivity, it is possible to export or print cooking results at the end of each cycle.
- Your appliance, always updated: free firmware update, no matter where the appliance is.
Specifications Sheet
Temperature
Display precision: 0.01ºC
Range: 5ºC - 95ºC
Permissible ambient temperature: 5ºC - 40ºC
Time
Resolution: 1'
Cycle duration: 1' - 99 h
General features
Maximum recipient capacity: 56 l
Total loading: 2000 W
Submergible part dimensions: 117 mm x 110 mm x 147 mm
External dimensions (W x D x H): 124 mm x 140 mm x 360 mm
Net weight: 3.6 kg
Crated dimensions
440 x 190 x 310 mm
Gross weight: 5.5 kg
Product Sheet
- Spec sheet (pdf)
- Brochure > SmartVide 5, 7, 9 (Interactive) (pdf)
- Brochure > SmartVide XL+120P (interactive) (pdf)
- Brochure > Sous-vide high production (Print) (pdf)
- Brochure > SmartVide XL (Interactive) (pdf)
- Brochure > Smartvide 5, 7, 9, XL (Print) (pdf)
- Brochure > Practical info - Pasteurisation (pdf)
Optional equipment
- Transport bag.
- Insulated tank.
- Lid for insulated tank.
- Floating balls.
- Janby Track (available through janby.kitchen).
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Needle probe for sous-vide cookersTo get to the heart of the product.
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Probe foam sealTo prevent losing vacuum into the bag when using a needle probe.
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Insulated tank for SmartVide immersion circulatorSpecially designed for SmartVide.
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Lid for SmartVide tanksLid for SmartVide insulated and heated tanks.
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Floating balls for SmartVideIdeal for avoiding evaporation during the cooking process.
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SmartVide transport bagSpecially designed for SmartVide.
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Smooth bags for sous-vide cookingDesigned for vacuum packing and sous-vide cooking.
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Tank dividersThey allow food to be organized within an insulated or 28P / 56P heated tank.