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Sammic Healthcare Solutions Sammic equipment recommended for hospitals and care facilities

At Sammic, we are close to the needs of our hospitals, healthcare facilities, care homes, rehabilitation centres and nurseries where the demand for perfect hygiene is accentuated. There are also special requirements related to dysphagia and textures, with the fragile health of diners requiring special emphasis on nutrition and hygiene. 

Sammic's innovative offer aims to satisfy the requirements of the sector, helping to improve diners' experiences. 

Sammic Healthcare Solutions: solutions for specific needs

Dysphagia and IDDSI standards

The International Dysphagia Diet Standardisation Initiative (IDDSI) was created in 2013 with the aim of developing new terminology and standardised global definitions describing texture-modified foods and thickened beverages used for dysphagic individuals of all ages, health environments and cultures. The IDDSI framework identifies 8 levels. www.iddsi.org 

The range of Sammic solutions for a perfect texture consists of blenders, turbo-blenders, cutters, veg-prep and food processors, jug blenders and juicers.

Processing fresh products: optimal retention of nutrients and vitamins 

Of course, a balanced diet which covers all requirements for vitamins and nutrients is always important, but this need is accentuated in health centres, where patients/diners are more fragile.

Vegetable cutters, veg prep and food processors and salad drainers are an essential part of Sammic's solution for processing fresh produce. 

Maximum food safety thanks to low-touch, hygienic cooking

Sous-vide cooking allows workflow that drastically reduces the direct contact with operators and the food. Many food purveyors offer sous-vide ready proteins individually packaged to minimizing the risk of food contamination during the cooking or rethermalizing process.

Moreover, the product identification method provided by the labeling system in Sammic vacuum sealers allows for organized preparation and storage with easy identification of special diet portions. 

Sammic manufactures commercial immersion circulators as well as vacuum packing machines with direct connection to a label printer for hygienic cooking, storage and re-thermalization.

 #TheRightChoice for every need: selection guide

Requierement

Device

Number of beds

   

5-25 beds

25-50 beds 50+ beds
Dysphagia: texture

Immersion blenders

MB-21

MB-31

MB-51

XM-21/22

XM-31/32/33

XM-51/52/71/72

Turbo Blenders

   

TRX-22

Cutters/ emulsifiers

KE-4V

KE-5V

KE-8V

Veg prep and food processor 

CK-241 / CK-24V

CK-35V

CK-38V / CK-48V

 Jug blender

TB-1500

TB-2000

TB-2000

 Multi-juicer

LI-240

LI-240

LI-240

Processing fresh products: nutrients

Veg prep and food processor 

CK-241 / CK-24V

CK-35V

CK-38V / CK-48V

Vegetable slicers

CA-21 / CA-2V

CA-31 / CA-3V

CA-41 / CA-4V

Salad driers

 

ES-100

ES-200

Hygienic low-contact cooking

Immersion circulators

SmartVide 5

SmartVide 7

SmartVide XL / SmartVide 9

Special diets 

Vacuum packers

SU-316P

SU-416P / SU-420P

SU-520P <

Blast chillers

AB-3 / AB-5

AB-5 / AB-10

AB-10 <

Sanitising dishes

Dishwashers

UX-50C / UX-50 ISO

UX-50C / UX-50 ISO / UX-120C

UX-120C / UX-120 ISO / UX-120C ISO

SRC-1800 <

Cutlery dryer-polishers

SAM-3001

SAS-5001

SAS-6001

Knife steriliser

EC-30

EC-30

EC-30

NSF-listed: safety and hygiene are guaranteed

Approved by NSF

Most of the devices suggested on this website are approved by NSF. You can see the list of Sammic devices approved by NSF here

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