Our Sammic Top Chef Scholar Susy Santos has finished the Michelin-starred chapter of her BasqueStage: her time at Restaurant Martín Berasategui. A high-pressure kitchen using top of the line equipment and techniques. Expectations were high, and many hours were spent meeting them. Now Susy moves on to the second part of her stage.

She will be working with some of the producers that make the culinary world go around in Basque country. These will include: a pork producer, a gourmet gardener, and a rural bakery. Stay tuned for updates on her travels and excursions!