Since we launched this project in 2009 during Star Chefs Congress in NYC , we have worked on this project with enthusiasm , even devotion – it’s been an exciting task we have strongly believed in.
The different editions of this project have succeeded – with great success. The team that has managed it have devoted body and soul to it. We have introduced slight changes in the scholarship programs to make it even more interesting …
… but the project needs more . Not to survive , but to improve .
To remain a Great Scholarship .
For this reason, we have allowed ourselves a break, during which we are already thinking of new formulas that will allow us to share projects of great interest with culinary students and young chefs from around the world .
We would like to take this opportunity to thank all those who have made this initiative possible : Martín Berasategui , Roberto Ruiz , Xarma Restaurant , Sammic , Ezkurtxerri , Aroa , DeliFunArt / La Salsera , Culinary Schools , all the Candidates and the lucky Winners …
… we will be back soon!