Yesterday was Luuk and Brenden‘s first day at Restaurante Martín Berasategui, the three-star michelin restaurant on the outskirts of San Sebastián.
So what did they think? Well, they’re catching up on their sleep and preparing blogposts on their individual blogs, but Luuk and Brenden paused to give us first impressions.
Brenden says:
“It was great! I was prepping with this guy for four hours, and he just happens to mention that he is the head chef at my favorite restaurant in California, which is Spago. Then he proceeded to offer me a job after the basque stage…. unbelievable!
And from Luuk:
“Easy first day. I got to do some really nice squid package. Really tricky, so I want to do it again tomorrow in order to master it.”