Announcing the new Basque Stage newsletter: a semi-monthly correspondence right to your inbox, never boring and always full of gastronomic news, recipes, and the latest travails of the first Basque Stage scholars Tracy Chang and Athena Thickstun. Join the conversation about one of the world’s most interesting cultures and cuisines, exploring it through the eyes of two of America’s talented young cooks. As we say here, both before a good meal and when face to face with a good opportunity—aproveche!
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