Disculpa, pero esta entrada está disponible sólo en English.
Category : BasqueStage
Today the Sammic Scholarship for BasqueStage appeared on the front page of Eitb.com, the English portal of the largest Basque news source. The exclusive source of news about Basque Country in English, Eitb is read by people all over the world.
As the scholarship becomes more and more well-known, don’t forget that we need you too to spread the word. Have a friend that is food-obsessed? A cousin who just graduated culinary school? An acquaintance in the kitchen at your favorite restaurant? Do them a favor and tell them about BasqueStage….they stand to win 6 months paid in Basque Country, working in a 3-star Michelin restaurant.
Send them to Twitter or Facebook, where they can get more information, and of course here on the website.
You can read the article in its entirety here.
Category : BasqueStage
Our Sammic Scholars for BasqueStage, Ruth and Elisha, were recently featured in the Basque news source, Noticias de Gipuzkoa.
Noticias de Gipuzkoa is one of the most widely read news sources in this province of Basque Country, home to San Sebastián. In this interview, Ruth and Elisha were introduced to the people of Gipuzkoa and did a pretty great interview that included such epic questions as “Real o Atletic?” (the two local soccer teams) and “If you had a pintxo named after you, what would it be?”
Stay tuned for the english transcription in its entirety.
Disculpa, pero esta entrada está disponible sólo en English.
Disculpa, pero esta entrada está disponible sólo en English.
Category : BasqueStage
BasqueStage was recently called a “Restaurant Job of Your Dreams” by Bon Appetit:
If you’ve ever considered rolling up your sleeves and working the line in a professional kitchen, you know that good stages (restaurant speak for “internships”) are hard to get. And you know that you better be hungry for the work, because primo restaurants like the French Laundry and Le Bernardin have hundreds of applicants willing to work for free. It’s considered a privilege to work under the best in the biz.
Enter BasqueStage, a dream of an internship: six months at three-Michelin star restaurant Martin Berasategui in the Basque region of Spain, travel and housing paid for, health insurance, and 500 euros per month. Unheard of!”
Read the rest here. Or just get straight to business by applying, here.